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| LEADER 00000nam 2200000uu 4500 | |||
| 001 51632 | |||
| 003 ULIBM | |||
| 008 200309s20209999eng 000 0 eng d | |||
| 020 ^a9781426220135 | |||
| 050 0 ^aTX715^bB928B | |||
| 100 1 ^aBuettner, Dan | |||
| 245 10 ^aThe Blue Zones kitchen :^b100 recipes to live to 100 /^cDan Buettner | |||
| 260 ^aWashington, D.C. :^bNational Geographic,^c2020 | |||
| 300 ^a303 p. :^bcolor illustrations | |||
| 650 0 ^aCooking | |||
| 650 0 ^aBlue zones | |||
| 650 0 ^aInternational cooking | |||
| 650 0 ^aLongevity | |||
| 650 0 ^aCookbooks | |||
| 700 1 ^aMcLain, David,^ephotographer | |||
| 945 ^p950^l0^i201901201 | |||
| 999 ^aRodjaney | |||
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| Status | |||||||||
| 1. | English General Books | TX715 B928B 2020 Barcode: 201901201 | On Shelf Request | ||||||
| [Displaying 1/1 ] | |||||||||
| Relate Records Subject [Cooking]
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Center of Academic Resource Thai-Nichi Institute of Technology 1771/1, E Building, Fl. 2, Pattanakarn Rd, Suan Luang, Bangkok, 10250, THAILAND
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