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| LEADER 00000nam 2200000uu 4500 | |||
| 001 47101 | |||
| 003 ULIBM | |||
| 008 170421s20169999eng 000 0 eng d | |||
| 020 ^a9781910158319 | |||
| 050 0 ^aHD9000.5^bH669M | |||
| 100 1 ^aHirst, Craig | |||
| 245 10 ^aMarketing in tourism, hospitality, events and food :^ba critical approach /^cCraig Hirst | |||
| 250 ^a2nd ed. | |||
| 260 ^aOxford :^bGoodfellow Publishers Limited,^c2016 | |||
| 300 ^avii, 232 p. | |||
| 650 0 ^aFood^xMarketing | |||
| 650 0 ^aHospitality industry^xMarketing | |||
| 650 0 ^aTourism^xMarketing | |||
| 650 0 ^aSpecial events^xMarketing | |||
| 700 1 ^aTresidder, Richard | |||
| 945 ^p1950^l0^i201604580 | |||
| 999 ^aRodjaney | |||
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| Status | |||||||||
| 1. | English General Books | HD9000.5 H669M 2016 Barcode: 201604580 | On Shelf Request | ||||||
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